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Salsa
Ingredients:
2 ripe medium tomatoes, diced
1 medium yellow bell pepper, diced
1 medium clove garlic, minced
1 small onion finely chopped - 2/3 cup
2 Tbsp chopped fresh cilantro
1 Tbsp. minced jalapeño pepper
1/4 tsp salt
1/4 tsp ground pepper
a little red wine vinegar
Preparation:
In medium bowl, mix all ingredients and chill. Ready to EAT.
Servings:
Source: JSiegel@nea.org
Submitted by: Recipe Group Member
Date: Aug 16, 1999