Salsa
Ingredients:
- 1 large can peeled tomatoes including the juice
- 1 Anaheim pepper - chopped coarsely
- 1 pasilla pepper - chopped coarsely
- 5 Hungarian wax peppers - chopped fine
- 5 large (as large as they get, anyway!) serrano peppers - chopped fine
- 1 head of garlic (all cloves peeled, obviously) - chopped fine
- 1 bunch cilantro - chopped fine
- 1 bunch green onions - chopped coarsely
- 2 Tbsp balsamic vinegar
- 1 tsp cumin
Preparation:
Chop in cuisinart or otherwise, then pour into a large bowl (Includes the juices they were packed in - believe me, in the summer I get organic ones from the farmers' market, but in the winter I think the canned ones are better than the so-called fresh.
You guessed it, stir it all up. And if you were me, you would spoon the results into two big old peanut-butter jars and stick them in the refrigerator.
Servings:Source: Tane' Tachyon
Submitted by: Recipe Group Member
Date: Jan 11, 1994
