Ingredients:

• 3 med. tomatoes, cut into chunks
• 1 med. green bell pepper, seeded and cut into chunks
• 1 scallion, with top, cut into large pieces
• 2 Tbsp chopped fresh cilantro, optional
• 1/2 jalapeño pepper, seeded and minced (include seeds for a hotter salsa)
• 1 Tbsp freshly squeezed lime juice
• 1/2 tsp fine sea salt