Salsa Fresca
Ingredients:
- 4-5 ripe medium tomatoes, diced (you can seed them but I didn't)
- 1 small red onion, diced finely
- 2 cloves of garlic, minced
- 1 bunch of fresh cilantro, stems removed and coarsely chopped
- 2-3 jalapeños, seeded and diced finely
- juice of one lime
- salt and pepper to taste
Preparation:
Combine all and serve immediately or let it sit to combine flavors. Serve with baked tortilla chips. Keeps a few days in the fridge.
If you want to spice it up, add some generous shakes of chile sauce or serrano peppers. If you like a stronger onion flavor use white onions. Mmmmmm!
Servings:Source: MAYFLIES@aol.com
Submitted by: Recipe Group Member
Date: Jul 27, 1998
