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Black Bean and Mango Salsa
Ingredients:
1 - 15 oz. can black beans, rinsed and drained
1 mango
1 cup seeded, chopped tomato
1/2 cup chopped onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, minced
1 clove garlic, minced
1 juice of 1 lemon
1 Tbsp balsamic vinegar
1/4 tsp salt
1/8 tsp pepper
Preparation:
Chop and mix all ingredients. Chill over night.
Servings:
Source: Lisa Crosina
Submitted by: Recipe Group Member
Date: Aug 17, 1998