Preparation:

Yesterday we had some friends over and I made my own, even cheaper version of Trader Joe's corn and black bean salsa - it was just as good, maybe better.

I just dumped a can of whole kernel corn and a can of black beans (both drained, both about 15 ounces) into a bowl with a 12 oz. jar of TJ's cheapest ($1.09) regular salsa, stirred in a couple tablespoonfuls of chopped cilantro and sprinkled a bit more over the top for looks.

Great success with baked corn chips!

Servings:
Source: vmodrsi@CCIT.ARIZONA.EDU
Submitted by: Recipe Group Member
Date: Jun 29, 1997

• 
• 
• 
• 

•