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Cranberry Salsa
Ingredients:
1 -12 oz. bag fresh cranberries - chopped (I slice frozen cranberries using food processor, 3mm slicer)
4 green onions, minced
2 jalapeño peppers, minced
2/3 cup sugar
1 Tbsp crushed dried mint
6 Tbsp lime juice
1/4 Tbsp ground ginger
Preparation:
Combine ALL ingredients in a bowl. Cover and chill 24 hours or up to 4 days.
Servings:
Source: Jeanne Chappell
Submitted by: Recipe Group Member
Date: Apr 16, 1994