Preparation:

Cut the tomato in half crosswise; remove the seeds and strain, reserving 2 Tbsp of juice. Dice tomato; then combine reserved juice and tomato in bowl, and Set aside.

Cut bell pepper in half lengthwise, and discard seeds and membranes of 1 half; reserve remaining half for another use. Place bell pepper half, skin side up, on foil-lined baking sheet, and flatten pepper with palm of hand.

Broil 3 inches from heat for 10 minutes or until blackened and charred. Place in zip-top heavy-duty plastic bag, and seal; let stand for 15 minutes.

Peel and discard skin; dice bell pepper.

Add bell pepper, mango, and the next 6 ingredients to tomato mixture, and stir well. Cover and chill.

Servings:
Source: MSaviola@aol.com
Submitted by: Recipe Group Member
Date: Mar 30, 1997

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