Mango Salsa

Ingredients:
  • 2 medium ripe mangoes
  • 1 small cucumber, peeled, diced (it says seeded, but I've never bothered)
  • 1 ripe tomato
  • juice of 1 lime (lemon works, too!)
  • pinch of salt
  • 1/2 - 1 small fresh chile pepper, minced, or Tobasco or other hot pepper
  • sauce to taste (I have always used Tobasco)
  • 1 Tbsp chopped, fresh cilantro (It says optional, but I don't really think so)
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Preparation:

Peel and chop the mangoes. In a large bowl, mix together the mangoes, cucumber, tomato, lime juice, salt, chile or tabasco, and cilantro.

Let salsa sit for 10 minutes to allow the flavors to blend before serving. Mango salsa keeps refrigerated for 2 or 3 days.

Servings:
Source: Lyonne@aol.com
Submitted by: Recipe Group Member
Date: Apr 5, 1997

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