mexican-salsa

Ingredients:
  • 2 tomatoes, ripe and red - 2cups
  • 1/2 onion
  • 1 clove garlic
  • 1/4 green bellpepper
  • 2 Tbsp cilantro
  • 1 jalapeño (or as many as you like)
  • salt to taste (try garlic salt, too)
  • juice of 1/2 lime (or 1/4 lemon)
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Preparation:

Mix all of the above and try some fat free chips. Great on potatoes, rice and anything else in the refrigerator.

Servings:
Source: Crosby
Submitted by: Recipe Group Member
Date: Oct 19, 1994


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