Salsa Verde

Ingredients:
  • 12 tomatillos, par boiled
  • 1 medium onion
  • 6 cloves garlic
  • as many jalapeños as you dare
  • fresh cilantro or parsley (distant second choice)
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Preparation:

Process the above in food processor.

Servings:
Source: jdg@ulysses.att.com
Submitted by: Recipe Group Member
Date: Aug 9, 1993

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