Preparation:

Sorry about the lack of measurements. I don't measure when I make salsa - it's purely done by taste. I de-husk the tomatillos, cut out the stem, and throw all ingredients in a blender and whirr away. Add the seasonings and cilantro lightly at first - you can always add more if needed.

If you don't like it hot, then keep the peppers to a minimum or leave them out. But, somehow salsa without peppers just wouldn't seem quite ethical. ;) Experiment with the measurements and enjoy!

Servings:
Source: Roni Gildenston
Submitted by: Recipe Group Member
Date: Jun 20, 1995

• 
• 
• 
• 

•