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Cilantro Lime Salsa Fresca
Ingredients:
3 large tomatoes or 5-6 plum tomatoes, diced small
1 med. white onion, diced small
1 jalapeño or other hot pepper, diced
juice of 2 limes, or one lemon and one lime
1/2 cup chopped fresh cilantro
salt to taste
Preparation:
Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving.
Servings:
Source: Andrew Evans
Submitted by: Recipe Group Member
Date: Oct 19, 1994