Cilantro Lime Salsa Fresca

Ingredients:
  • 3 large tomatoes or 5-6 plum tomatoes, diced small
  • 1 med. white onion, diced small
  • 1 jalapeño or other hot pepper, diced
  • juice of 2 limes, or one lemon and one lime
  • 1/2 cup chopped fresh cilantro
  • salt to taste
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Preparation:

Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving.

Servings:
Source: Andrew Evans
Submitted by: Recipe Group Member
Date: Oct 19, 1994


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