Ingredients:

• 10 shallots, peeled - thinly sliced
• 1 Tbsp fresh ginger, grated
• 1/4 cup fresh mint, minced
• 1/2 cup minced fresh pineapple
• 2 Tbsp pineapple juice
• 1 Tbsp minced Thai red chiles or 1 1/2 tsp minced red serranos
• 3/4 Tbsp sugar
• 1 Tbsp soy sauce
• 2 Tbsp unseasoned rice wine vinegar