Quinoa Salsa
Ingredients:
- cup quinoa - rinsed!
- 2 cups water or "broth"
- as much fresh cilantro as you can stand, chopped
- 1 jalapeño pepper, seeded, deveined and chopped or to taste
- 1 large ripe tomato, chopped
- 1 small red onion, chopped
Preparation:
Bring the broth or water to a boil. Add the quinoa and reduce to a simmer; cook for 15 to 20 minutes.
When the quinoa is tender, remove from heat and drain off any excess water. Cool for a while and mix all ingredients together. Chill for at least 30 minutes before serving to allow flavors to blend.
Servings:Source: Elizabeth J. Rowe; Washington Post
Submitted by: Recipe Group Member
Date: Aug 26, 1998
