Preparation:

In a souce pan, heat and melt the Butter, stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the Alfredo Sauce.

Toss until well coated. Add more Parmesan if the sauce is to thin or more Cream it the sauce is to thick.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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