Alfredo Sauce
Ingredients:
- 1 qt Non-fat Milk
- 1 Tbsp Garlic Salt
- 2 Tbsp Molly McButter
- 1/4 cup Arrowroot Starch
- 1/4 cup Water
- 1 cup Shredded Non-fat Mozzarella cheese
- To taste Salt
- To taste White Pepper
Preparation:
Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly.
Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
