Preparation:

Whip all this together in a blender or food processor. Serve at room temperature and pour over hot pasta. Very bright flavor and Alfredo-y!

It's probably a good idea to let it sit an hour or so before serving so that the garlic cools out a little. It also refridgerates well for lunches, etc.

Servings:
Source: Sally Charette
Submitted by: Recipe Group Member
Date: May 25, 1995

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