1948 Original Barbecue Sauce
Ingredients:
- 1 md Onion; chopped
- 2 Cloves garlic; minced
- 2 Tbsp Butter or margarine; melted
- 1 can (14 1/2-ounce) whole-tomatoes
- 1 can (8-ounce) tomato sauce
- 1/2 cup Chopped celery
- 1/3 cup White vinegar
- 1/4 cup Chopped green pepper
- 2 Fresh celery leaves; chopped
- 1 Bay leaf
- 3 Tbsp Molasses
- 1-1/2 tsp Salt
- 2 tsp Dry mustard
- 2 tsp Hot sauce
- 1/2 tsp Ground cloves
- 1/2 tsp Ground allspice
- 2 Lemon slices
Preparation:
Sauté' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil.
Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken.
Yields: 3 cupsSource: Gene Johnston
Submitted by: Recipe Group Member
Date:
