Shadow's-style Tennessee BBQ Sauce
Ingredients:
- 1/4 cup Butter
- 1/4 cup Peanut oil
- 1/2 cup Onion; minced
- 4 cl Garlic; minced
- 1 cup Chicken stock
- 1 1/2 cups Catsup
- 1 Tbsp Tabasco sauce
- 1/4 cup Molasses
- 1/4 cup Red wine vinegar
- 3/4 cup Water
- 1 Tbsp Liquid barbecue smoke
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Brown sugar
- 2 Bay leaves broken in half
- 1 tsp Paprika
- 2 tsp Dry mustard
- 1/8 tsp Thyme
- 1 tsp Cayenne
- 1 tsp Crushed red pepper
- 1 tsp Salt
- 1/2 tsp Ground pepper
Preparation:
In a large, heavy saucepan, melt the butter with the oil over medium heat. Add the onion, and sauté until slightly caramlized, about 5 min.
Add the garlic and sauté another 2 min. Add all the remaining ingredients, raise the heat, and cook at a full boil for 10 min., stirring frequently.
Reduce heat, partially cover,and simmer for 30 min., stirring occasionally. Sauce may be refrigerated and reheated when needed.
Yields: 3-4 cupsSource: James Kilgore
Submitted by: Recipe Group Member
Date:
