South American Hot BBQ Sauce
Ingredients:
- 1/2 cup Minced yellow onion
- 1/2 cup Minced sweet green pepper
- 2 Cloves garlic, crushed
- 1/4 cup Olive oil
- 2 tsp Chili powder
- 2 cup Tomato purée
- 1/2 cup Red wine vinegar
- 1/3 cup Firmly packed dark brown sugar
- 1/4 tsp Crushed dried hot red chili peppers
- 1 1/2 tsp Salt
Preparation:
Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden.
,p>Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes.Use as a basting sauce for spareribs, beef or poultry.
Yields:Source:
Submitted by: Recipe Group Member
Date:
