Preparation:

In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined.

Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes. Serve immediately.

Servings: 1 1/2 cups
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•