Preparation:

Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5 minutes.

NOTE: This sauce is great for perking up any simply grilled meats, poultry or fish. Brush it on just minutes before you pull the meat off the grill.

Servings: 1 1/2 cup
Source: Jack Daniel's Web Site
Submitted by: Recipe Group Member
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