Preparation:

In a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix well. Add Ketchup and remaining ingredients. Stir until all is well blended. Heat through for about 15 - 20 minutes. You want to make sure the alcohol cooks away.

You can use this as a basting sauce for BBQ, or you can spoon it over chicken breasts and pop those into a 400° F oven covered for about 30 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•