Preparation:

Beat eggs well; add sugar and flour. Mix wine and water and bring to boiling. Pour over egg mixture, then blend with electric mixer.

Bring mixture to boiling point, lower heat and cook 1 to 2 minutes, stirring constantly.

Serve warm over fruitcake.

Yields:
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•