Cherry and Wine Sauce
Ingredients:
- 2 cups frozen sweet Northwest cherries
- 3 Tbsp orange juice
- 3 Tbsp red wine
- 1/4 cup granulated sugar
- 1 Tbsp grated orange peel
- 1 Tbsp cold water
- 2 tsp cornstarch
Preparation:
Remove stems from cherries. Snip cherries with scissors and remove pits with a fork.
Combine cherries, orange juice, wine, sugar and peel; cover and bring to a boil.
Combine water and cornstarch; stir into cherry mixture. Continue to cook and stir until thickened.
Makes: 1 3/4 cups sauceSource:
Submitted by: Recipe Group Member
Date:
