Preparation:

Preheat oven to 400° F. Mix flour, baking powder, and baking soda. Add butter and cut in with a pastry blender. Add apricots and sugar; mix well.

Whisk the half and half with the egg, and add to dry ingredients; stir until just blended.

Turn out onto a floured surface and knead 8 to 10 times.

Pat into a 9-inch circle onto a lightly greased baking sheet and score top into 12 wedges. Bake for 12 to 15 minutes or until lightly browned.

Makes: 12 scones
Source:
Submitted by: Recipe Group Member
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