Preparation:

Preheat oven to 350° F.

Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times. Roll dough into 12-inch square; cut into 4-inch squares. Spoon about 2 tsp cherries onto triangular half of each square. Fold dough over cherries, forming a triangle, press edges to seal.

Place on ungreased cookie sheet. Brush with butter; sprinkle with 1 to 2 tsp sugar. Bake until golden brown, 15 to 18 minutes.

Serve with whipped cream if desired.

Servings: 8 scones
Source:
Submitted by: Recipe Group Member
Date:

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