Preparation:

Preheat oven to 425° F.

Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal.

Add 3 eggs - reserving 1 egg, almond extract and cream. Stir until a soft dough form, add chocolate chips and almonds.

Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg (beaten).

Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.

Servings: 12 scones
Source:
Submitted by: Recipe Group Member
Date:

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