Preparation:

Preheat oven to 400° F.

Combine Bisquick and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup).

Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:

• 
• 
• 
• 

•