Baked Fish Au Gratin

Ingredients:
  • 1-1/2 lbs Haddock or sole fillets
  • 1/4 cup Flour
  • 1 can Cream of celery soup
  • 1/4 cup Milk
  • 1/2 cup Grated Cheddar cheese
  • 1 Tbsp Parsley
  • 1 ds Paprika
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Preparation:

Dip fish in flour. Arrange in Pam-sprayed baking dish. Blend cream of celery soup and milk. Spread over fish in pan. Sprinkle with grated cheese, parlsley and paprika.

Bake at 350° F. for 45 mins. until fish flakes easily with fork.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:






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