Asparagus with Blue Cheese Sauce
Ingredients:
- 36 - 48 asparagus spears with tough ends removed
- 1 cup plain yogurt
- 1/4 cup blue cheese, crumbled
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 Tbsp green onions
- salt and pepper to taste
Preparation:
Steam fresh asparagus until bright green and crisp-tender. Set aside to cool.
Meanwhile, place yogurt and blue cheese in a saucepan and warm over low heat. Add lemon juice, garlic, green onions and salt and pepper. Remove from heat and drizzle over asparagus.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
