Preparation:

Toss asparagus spears in olive oil and minced garlic.

Place on baking sheet (single layer). Sprinkle with salt and pepper to taste.

Roast, uncovered, at 450° F, shaking asparagus pan once or twice to turn spears, about 12 minutes.

When done, asparagus should be crisp-tender. After asparagus is plated, drizzle with balsamic vinaigrette or reduced balsamic syrup.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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