Steamed Asparagus
Ingredients:
- 1/4 cup granulated sugar
- 1 lbs asparagus, trimmed
- 1 quart water, boiling
- 2 Tbsp butter
- Salt and pepper to taste
Preparation:
Heat heavy sauce pan over high heat. Add sugar; stirring until sugar melts.
Add asparagus and boiling water. Cover pan; boil hard for 5 minutes. Drain; plunge asparagus into ice water.
In large saucepan melt butter; add asparagus; stir until well coated and heated through. Season to taste.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
