Cinnamon Candied Apple Slices

Ingredients:
  • 2 cups water
  • 1 cup red hot cinnamon candies
  • 5 to 6 Rome apples, cored and cut into 1/2-inch rings
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Preparation:

In skillet combine water and candies. Stir over medium heat until candies dissolve.

Add prepared apples to syrup. Simmer until just tender. Allow to cool in syrup. Serve warm or chilled.

Makes: 6
Source:
Submitted by: Recipe Group Member
Date:






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