Preparation:

In a saucepan, bring water, brown sugar and honey to a boil. Remove from heat and set aside.

Core apples and peel the top third of each. Place in an ungreased 9-inch square baking pan.

Fill apples with raisins; sprinkle any remaining raisins around apples. Pour syrup over apples.

Bake, uncovered, for 1 hour or until tender, basting occasionally.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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