Baked Beans Recipe #3

Ingredients:
  • 1 7-lbs can Van Camp's pork and beans
  • 1/2 cup mustard
  • 2 cup chopped onion
  • 2 cup brown sugar
  • 2 cup catsup
  • 1 Tbsp salt
  • 1 tsp black pepper
  • Bacon slices
MoreRecipes.com image placeholder
Preparation:

Combine pork and beans, mustard, onions, sugar, catsup, salt, black pepper, and bacon.

Bake at approximately 325° F until bubbly but not dry or cook at medium low temperature on top of stove.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






  • print page button