Baked Beans And Ramps

Ingredients:
  • 1 - 42 oz. can pork and beans
  • 1/2 lbs Polish Sausage
  • 1 1/2 cup chopped ramps
  • 1 Tbsp oil
  • 1/2 cup catsup
  • 1/4 cup chili sauce
  • 1 Tbsp yellow mustard
  • 3 Tbsp brown sugar
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Preparation:

Sauté ramps for 5 minutes in oil. Mix all ingredients together and bake at 350° F or 45 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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