Preparation:

Empty 1/2 of beans into greased casserole. Combine sugar and mustard. Sprinkle half of mixture over beans. Top with remaining beans.

Sprinkle other half of sugar, mustard over mixture, then chopped bacon and ketchup. Bake in slow oven at 325° F or 2 1/2 hours.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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