Louisiana Baked Beans

Ingredients:
  • 2 (No. 10) cans pork and beans with sauce
  • 4 Tbsp cornstarch
  • 1/2 cup cold water
  • 1 cup sweet pickle relish
  • 1/2 cup onions, finely chopped
  • 4 Tbsp prepared mustard
  • 1 1/4 cups brown sugar
  • 2 cups condensed tomato soup, undiluted
  • 1/4 cup Worcestershire sauce
  • 1 lbs bacon
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Preparation:

Dissolve cornstarch in water until smooth; mix with all ingredients except bacon. Pour into baking pans. Lay strips of bacon on top.

Bake uncovered at 350° F for 1 1/2 to 2 hours.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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