Michigan Baked Beans

Ingredients:
  • 1 Tbsp bacon grease
  • 1 med. onion (chopped)
  • 1/2 cup green pepper (chopped)
  • 1 can chili beans
  • 1 can dark red kidney beans
  • 1 can light red kidney beans
  • 2 cans pork and beans
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 Tbsp mustard
  • 1/4 cup barbecue sauce
  • 1/4 cup ketchup
MoreRecipes.com image placeholder
Preparation:

Sauté onion and green peppers in bacon grease, until tender. Drain pork n beans and kidney beans. Mix all of the beans together, add cooked onion and peppers; stir. Add brown sugar, molasses, mustard barbecue sauce, and ketchup; stir together well. Pour into a large casserole dish, that has been sprayed with a vegetable spray.

Bake at 375° F or 45 minutes. May also be cooked in crock pot for 5 to 6 hours, or until done.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






  • print page button