Place beans in a medium-size kettle, cover with water, and soak for 2 hours.
Drain beans. Add enough fresh water to cover. Cover kettle, bring to a boil, then simmer until beans are tender (approximately 45 minutes.) Do not drain.
Mix in remaining ingredients. Then place entire contents of kettle in oven-proof bean pot with lid.
Bake in bean pot at 350° F for 3 hours, stirring occasionally and adding water as needed.
Makes: 4 to 6