Combine chopped onion, pepper, pickle relish, vinegar, chili sauce, molasses, mustard and hot pepper sauce in skillet or saucepan. Stir in drained beans and onion slices.
Heat thoroughly and serve at once, or place in large 3- or 4-quart casserole dish and bake uncovered at 350° F or 45 minutes.
Servings: 12