Drunken Beans
Ingredients:
- 1 Tbsp vegetable oil
- 1 cup chopped tomatoes
- 2 large green onions, chopped
- 4 cups cooked pinto beans (or 2 16-ounce cans, drained and rinsed)
- 1/2 cup beer
- 1/3 cup fresh chopped cilantro
- 1 jalapeño pepper, seeded and minced
- Salt and pepper to taste
Preparation:
In a large skillet heat the oil over medium heat; sauté the green onions and tomatoes until they begin to soften, about 2 minutes.
Add the remaining ingredients and mix well. Simmer the mixture covered over a low heat for about 30 minutes. If too much liquid remains, uncover and cook until the mixture thickens as desired.
Makes: 8Source:
Submitted by: Recipe Group Member
Date:
