Quick Refried Salsa Beans

Ingredients:
  • 2 - 16 oz. cans refried beans
  • 1 - 16 oz. jar tomato-based salsa
  • 1/2 tsp ground cumin
  • 2 green onions, sliced for garnish
  • Sour cream for accompaniment (optional)
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Preparation:

Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through.

Serve sprinkled with green onions and topped with a dollop of sour cream, if desired.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date:






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