Bunkhouse Beans

Ingredients:
  • 1 - 16 oz. can great Northern beans
  • 1 - 15 oz. can kidney beans
  • 1 cup barbecue sauce
  • 1 - 4 oz. can ORTEGA® Diced Green Chiles, drained
  • 1/4 cup real bacon bits (or 4 slices bacon cooked and crumbled)
  • 2 tsp chili powder
  • 1 tsp ground cumin
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Preparation:

Combine Northern beans, kidney beans, barbecue sauce, chiles, bacon bits, chili powder and cumin in medium saucepan. Bring to a boil; reduce heat to a low.

Cook for 10 minutes or until heated through.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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