Ranch-style Beans

Ingredients:
  • 2 Tbsp margarine
  • 1 lbs ground beef
  • 1 envelope onion soup mix
  • 6 ox. can pork & beans
  • 16 oz. can kidney beans, drained
  • 1 cup catsup
  • 1/2 cup cold water
  • 2 Tbsp prepared mustard
  • 2 tsp cider vinegar
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Preparation:

In large skillet melt margarine and brown meat.

Stir in soup mix, beans, catsup, water, mustard and vinegar.

Pour into 2 1/2 quart casserole.

Bake at 400 for 30-45 minutes.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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