Southern-Style Ranch Beans

Ingredients:
  • 1 - 15 oz. can Dark or Light Red Kidney Beans, drained and rinsed
  • 3 - 15 oz. cans Vegetarian Baked Beans
  • 2 onions, chopped
  • 2 Tbsp water
  • 1 cup brown sugar, packed
  • 2 Tbsp prepared mustard
  • 1 - 15 oz. can stewed tomatoes, undrained
  • 1 Tbsp cider vinegar
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Preparation:

Coat a heavy skillet with nonstick cooking spray. Add onions and water. Sauté until water has evaporated and onions are soft. Stir in remaining ingredients. Cover and simmer 20 minutes.

Servings: 8
Source: Courtesy The Michigan Bean Commission
Submitted by: Recipe Group Member
Date:






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