Cuban Black Beans

Ingredients:
  • 2 cup water
  • 1 - (6-oz.) pkg. black beans
  • 1 sm green pepper, chopped
  • 1 sm onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp vegetable oil
  • 1 bay leaf
  • 3/4 tsp dried oregano leaves, crushed
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • pepper to taste
  • Rice
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Preparation:

Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Cook and stir green pepper, onion and garlic in oil until onion is tender; stir into bean. Add enough water to cover beans if necessary. Heat to boiling and then reduce heat to a simmer. Stir in bay leaf, oregano, cumin, salt and pepper.

Cover and simmer until beans are tender and most liquid is absorbed. They will cook approximately 1 1/2 hours. Remove bay leaf and serve over rice.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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