Spicy Black Beans Recipe #1
Ingredients:
- 1 Tbsp olive oil
- 4 garlic cloves, finely chopped
- 1 jalapeño chili, seeded, chopped
- 1/2 tsp ground cumin
- 2 - 15 oz. cans black beans, rinsed, drained
- 2 cups chicken broth
- Fresh lime juice
- Salt and freshly ground black pepper to taste
- Chopped fresh cilantro
Preparation:
Heat oil in large saucepan over medium-high heat. Add garlic, chili and cumin and sauté 30 seconds. Add beans and broth and cook 5 minutes, stirring occasionally.
Coarsely mash beans with potato masher. Continue simmering until thick, stirring frequently, about 10 minutes.Season to taste with lime juice, salt and pepper.
Transfer to bowl. Sprinkle with cilantro and serve.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
